Premium Subscription
Premium Subscription
For those who prefer to drink less but better, I have the following offer: The Premium Subscription includes three bottles, which are significantly higher quality than those in the Classic Package.
The subscription is worth it, as the wines here will always be cheaper than they already are at Baum Selection. It can be set up on a monthly, bimonthly, or quarterly basis and canceled at any time with a simple email to contact@baumselection.com (yes, even after the first order).
Subscription deliveries are shipped on the dates listed on the homepage.
There is no minimum term—the subscription can be canceled after any delivery. The subscription will automatically renew at the selected frequency (monthly, bimonthly, or quarterly) until canceled. The total price per delivery is €69.99 and is listed in the order confirmation for each order. All prices include applicable sales tax, plus shipping costs.
The next subscription shipment will be sent on 05/21/2026.
One of my resolutions is to drink more adventurously. I've already seen a lot, but the wine world is getting bigger and I want more. I invite you on the journey. Through remote vineyards, small tasting rooms and dark cellars. Together we will dive into the depths of the sea of wine.
For those who prefer to drink less, but better, I now have the following on offer: In the Premium subscription, there will be three bottles, which are of a much higher quality than in the classic case.
The subscription is still worthwhile, as the wines will always be cheaper than they already are at Baum Selection. It can be booked monthly, bi-monthly or quarterly and can be canceled at any time with an informal email to contact@baumselection.com (yes, even after the first order).
There is also the Baum Selection Journal with texts like the following: “… the countless wine cellars in the northern hemisphere where white, rosé and red wine is currently pressed, fermented, pumped and macerated, so that we can continue to have something good in the glass in the future have. I was just in Tuscany, where the harvest will be significantly smaller than hoped. Despite the sobering yields, a wine cellar in autumn is an intoxicating sight. Where things are usually quiet, there's suddenly a lot going on. Harvesters work hard and the winemakers have sleepless nights. But there is magic in the transformation of sweet grape juice into savory wine and the scent of what is to come hovers above it.”
