Classic Subscription
Classic Subscription
For the trusting; those who like to be surprised, I put together an exciting package here every month. In it are six bottles (three wines à two bottles), which are regularly delivered to the door in the subscription.
The subscription is still worthwhile, as the wines will always be cheaper than they already are at Baum Selection. Both subscriptions can be booked monthly, bi-monthly or quarterly and can be canceled at any time with an informal email to contact@baumselection.com (yes, even after the first order).
The next subscription shipment will be sent on 04/22/2026.
One of my resolutions is to drink more adventurously. I've already seen a lot, but the wine world is getting bigger and I want more. I invite you on the journey. Through remote vineyards, small tasting rooms and dark cellars. Together we will dive into the depths of the sea of wine.
For the trusting; those who like to be surprised, I put together an exciting package here every month. In it are six bottles (three wines of two bottles each), which are regularly delivered to the door as a part of the subscription.
The subscription is worth it, because here the wines will always be cheaper than they are at Baum Selection anyway. It can be booked monthly, bi-monthly or quarterly and can be canceled at any time with an informal email to contact@baumselection.com (yes, even after the first order).
There is also the Baum Selection Journal with texts like the following: “… the countless wine cellars in the northern hemisphere where white, rosé and red wine is currently pressed, fermented, pumped and macerated, so that we can continue to have something good in the glass in the future. I was just in Tuscany, where the harvest will be significantly smaller than hoped. Despite the sobering yields, a wine cellar in autumn is an intoxicating sight. Where things are usually quiet, there's suddenly a lot going on. Harvesters work hard and the winemakers have sleepless nights. But there is magic in the transformation of sweet grape juice into savory wine and the scent of what is to come hovers above it.”
