The term Grand Cru, Großes Gewächs, or Great Growth represents the pinnacle of the quality pyramid, literally the ultimate of what a region has to offer. Winegrowers in Alsace were already using the term Grand Cru in the 9th century, but it was not until 1975 that selected vineyards began to be officially classified as Grand Crus. Today, 51 vineyards are allowed to be marketed under the AOC Alsace Grand Cru designation, as long as the wines are made from Riesling, Muscat, Gewurztraminer, Pinot, or Pinot Noir grapes. However, this classification has also caused some controversy, because not all Grand Crus deliver truly great quality.

When it comes to the Zinnköpfle vineyard, however, everyone agrees that it deserves Grand Cru status. The vines grow here on steep south-facing slopes on limestone and sandstone soils. Agathe Bursin's family has been cultivating this vineyard since the 17th century. She continues this tradition and produces austere and delicate Rieslings here. Anne Krebiehl MW writes about the wine for Vinous: “This sings with coolness and freshness.”

The wine captivates with elegant aromas of ripe apple, lemon, and quince. On the palate, it is straightforward and pure. The finish is long, and the concentration and structure promise long aging potential.

94/100 points Konstantin Baum

94/100 points Vinous (for the 2022)